World Market Blue Elephant Red Curry Sauce

Specifications

• Made with coconut milk, red curry paste, sugar, red chili, fish sauce, garlic, shallot, sweet basil, kaffir lime, coriander and cumin powder
• Contains fish, shellfish and tree nuts; made in a facility that also processes sesame and peanuts
• Made in Thailand

• 10.6 oz.

Why We Love It

Crafted using an authentic recipe by master chef of Blue Elephant Royal Thai Cuisine restaurants, Nooror Somany Steppe, this sauce is made with red chilis, kaffir lime leaves and sweet basil. A delicious and easy way to bring home the traditional taste of Thailand, it’s ideal for simmering with veggies and any protein, or drizzling over rice bowls for a quick, quality spicy curry dinner.