Specifications
- Made with wild-caught blue crabmeat, potatoes, tomatoes, onions, carrots and paprika
- Gluten free
- No MSG
- Contains shellfish
- Available in additional flavors, sold separately
- Made in Chile
- 15 oz.
Why We Love It
Made with fresh and tender wild-caught blue crabmeat, this gluten-free Maryland-style soup is filled with potatoes, tomatoes, onions and carrots. Just add water to make over two servings of bold, perfectly seasoned crab soup to enjoy with crackers, salad or crusty bread. Cole’s artisan soups are crafted with seafood sourced only from the Patagonian coast and the Cape Verdean islands.















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