World Market Daisho Kimchi Hot Pot Soup Base

Specifications

• Made with gochujang red chili paste, fish sauce, garlic, shrimp, sesame oil, ginger and kimchi
• Makes approx. 3-4 servings
• Contains soy, fish and shellfish
• Available in additional flavors, sold separately
• Made in Japan

• 26.45 oz.

Why We Love It

Daisho’s Korean-style hot pot mix is a kimchi-infused soup base for DIY meals with friends and family. An authentic blend of gochujang chili peppers, fish sauce, garlic, shrimp, ginger and kimchi, this spicy broth base is easy to prepare on the stovetop or in an electric hot pot or fondue pot. Once heated, gather with your guests and take turns cooking veggies, meats and seafood in the simmering broth for a restaurant-style communal meal.