Specifications
- Made with butternut squash, tomato paste, red bell pepper, butter, onions and garlic
- Gluten free
- Contains milk
- Available in additional flavors, sold separately
- 25.5 oz.
Why We Love It
Made from squash ripened in Oregon’s Willamette Valley, this wholesome, hearty gluten-free pasta sauce enhances any pasta dish. With fresh garlic, onions and roasted red pepper, it boasts a sweet and delicate flavor.















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