Specifications
- Made with Iberico pork, salt, nutmeg, black pepper, white pepper and seasonings
- Gluten free
- Made in Spain
- 2 oz.
Why We Love It
This dry-cured pork is made from the best cuts of the revered Iberico pig and cured using artisanal methods in La Alberca, Spain for smooth, complex flavor. Perfectly seasoned with salt, pepper and nutmeg, it’s a must for charcuterie platters and picnics.















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