Specifications
- Made with dried chili peppers, fermented black beans, garlic, sesame oil, shallots, ginger and Sichuan pepper
- Vegan
- Gluten free
- Contains soy
- Available in additional flavors, sold separately
- 6 oz.
Why We Love It
A fiery Chinese hot sauce and glaze with a unique crispy texture, Fly By Jing’s Sichuan sauce is boldly original and incredibly versatile. Its umami-packed savory blend of spices and incredible crunch makes it a delicious topping for a wide range of foods, from rice and noodles dishes to fried eggs, meats, veggies and even vanilla ice cream. Fly By Jiang’s buzzworthy condiments are crafted in Chengdu, in the heart of the Sichuan province.















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