Specifications
- Made with cane sugar, sweet rice flour, coconut powder and vanilla powder
- Makes one 8×8 pan of mochi
- Gluten free
- Available in additional flavors, sold separately
- 15 oz.
Why We Love It
This Hawaiian custard-topped butter mochi mix lets you enjoy all the delicious goodness of one of the Big Island’s best desserts right in your own kitchen. Using water, eggs, milk and butter, this sweet two-layer treat is so simple to make. The hard part is waiting for it to cool off before eating!















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