Specifications
- Made with naturally-leavened dough, candied lemon peels, slivered almonds, sugar nibs and icing
- Contains wheat, eggs, milk and tree nuts; may contain soy
- Available in additional flavors, sold separately
- Made in Italy
- 26.4 oz.
Why We Love It
Baked fresh in Italy with candied lemon peels, slivered almonds and pearl sugar, this large colomba cake is presented as a delicious gift with a ribbon bow. “Colomba,” the Italian word for dove, is naturally leavened like panettone and traditionally served at Easter. This buttery dessert bread is expertly crafted with premium ingredients and the perfect citrusy sweetness. La Torinese has baked authentic Italian cakes in Turin since 1932.















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