Specifications
- Made of chili, soybean, garlic, oil and spices
- Contains soy and peanuts
- Available in additional varieties, sold separately
- 7.4 oz.
Why We Love It
Mildly spicy chili flakes are combined with crunchy soybeans and packed in flavorful oil to create a restaurant-style umami topping. Founded in China in 1997, Lao Gan Ma sauces and oils are the perfect savory addition to noodles, grilled meats and rice dishes.















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