Specifications
- Made from rice flour and water
- Gluten free
- Made in Thailand
- 7.93 oz.
Why We Love It
A tasty alternative to wheat flour-based pasta, these rice vermicelli noodles are a staple in Asian cuisine. They’re easy to prepare and often used as a key ingredient in dishes like pad thai, chow fun and pho. You can also use them in soups, salads, appetizers, stir-fry dishes and much more!















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