Specifications
- Made with wild-caught octopus, sea salt and extra virgin olive oil
- Contains shellfish
- Available in additional varieties, sold separately
- Made in Spain
- 4 oz.
Why We Love It
Matiz Gallego harvests its plump and tender wild octopus using traditional octopus pots in the chilly Atlantic Ocean off Spain’s northwestern coast. Each is hand-prepared and packed into a tin in Galicia, Spain, with just extra virgin olive oil and a dash of lemon juice.















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