Specifications
- Made with kombu dashi and soy sauce
- Set of 2
- Makes 4-6 servings each
- Sold individually in store
- Contains soy and wheat
- Available in additional flavors, sold separately
- 6.08 oz. each
Why We Love It
Make a truly authentic Japanese udon noodle bowl at home with the help of Otafuku’s traditional soup base. A restaurant-quality broth flavored with umami-packed kombu dashi, this vegetarian soup mix takes just minutes to simmer with water on the stovetop. Prepare your favorite udon or soba noodles to add to the hot broth and your dish will be ready to serve with tofu, scallions, radishes and your other favorite toppings.















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