Specifications
- Made with pork, paprika, salt and garlic
- Made in Spain
- 7.05 oz.
Why We Love It
Lend authentic Spanish flavor to charcuterie platters and tapas with this savory dry-cured sausage, made from an old family recipe. Crafted with Iberian pork and seasoned with paprika, salt and garlic, it’s ready to eat right out of the package.















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