Specifications
- Made of durum wheat semolina and water
- Contains wheat
- Available in additional varieties, sold separately
- World Market exclusive
- Made in Italy
- 17.6 oz.
Why We Love It
Our giant-sized Regioni D’Italia fusilli is crafted in Naples of durum wheat semolina, cut from traditional bronze dies and slow-dried in an optimal environment. A premium-quality artisan pasta with a gourmet texture and truly delicious flavor, its extra-large fusilli shape is ideal for pairing with thick, rich and creamy sauces in baked Italian casseroles.














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