Specifications
- Made with puffy pastry and pistachio cream
- Contains wheat, eggs, milk and tree nuts; may contain peanuts
- Made in Italy
- 5.3 oz.
Why We Love It
Also known as the Italian sfogliatella, the lobster tail pastry has an artfully layered, delicately crispy shell. With a soft dough interior and a creamy pistachio center, this palate-pleasing, delectable dessert pairs perfectly with your afternoon coffee or tea.















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