Specifications
- Made with gochugaru chili peppers and ripe red tomatoes
- Vegan
- Gluten free
- Non GMO
- Available in additional flavors, sold separately
- 13.05 oz.
Why We Love It
This tangy mashup of spicy kimchi and tomato ketchup is a perfect fusion of South Korean and Western flavors. A vegan topping for veggie burgers, hot dogs, fries and just about everything else, the bolt heat of gochugaru chili peppers adds a tasty kick to your favorite foods. Seoul has been perfecting their family recipes for over 40 years to create their incredibly versatile sauces and condiments.















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