Specifications
- Made with emmental, gruyere, raclette, white wine, kirsch and seasoning
- Can be heated in saucepan or microwave
- Serves 2 as a meal or up to 8 as an appetizer
- Contains milk
- 14 oz.
Why We Love It
Gather the gang to share a communal meal of Swiss Castle fondue. Following a traditional Swiss recipe, wine, brandy and spices are mixed into creamy emmental, gruyere and tilsit cheeses. A cozy main dish or fun appetizer, this heat-and-serve fondue is perfect alongside chunks of toasted bread, veggies or crackers.















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