Specifications
- Made with anchovy fillets, olive oil and sea salt
- Contains fish
- Made in Italy
- 3.3 oz.
Why We Love It
A must for authentic Caesar salad, Talatta anchovies come from Sciacca in Sicily. Packed in olive oil and sea salt in glass jars, these fillets are little powerhouses of umami flavor. Trying mincing them into pasta sauce, scattering them atop pizza or even blending into a Bloody Mary.















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