Specifications
- Made with rice, red onions, shiitake and boletus mushrooms and pumpkin
- Gluten free
- Vegan
- Available in additional flavors, sold separately
- Made in Spain
- 9.88 oz.
Why We Love It
Bring authentic Spanish cuisine to your table with Trevijano’s autumn risotto, a gluten-free dish with a quick cooking time. Its vegan blend of rice, shiitake and porcini mushrooms, pumpkin and basil is a delight for the taste buds. Just follow the easy instructions for a risotto dish that will liven up your weeknight meals with the fresh flavors of fall.













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