World Market Trevijano Risotto With Mushrooms

Specifications

• Made with rice, boletus mushrooms, carrots and zucchini
• Gluten free
• Vegan
• Available in additional flavors, sold separately
• Made in Spain

• 9.88 oz.

Why We Love It

Bring authentic Spanish cuisine to your table with Trevijano’s mushroom risotto, a gluten-free dish with a quick cooking time. Its vegan blend of rice, three varieties of boletus mushrooms, carrots and zucchini is a delight for the taste buds. Just follow the easy instructions for a risotto dish that will liven up your weeknight meals with the exquisite umami-rich flavor of real mushrooms.