Specifications
- Made with tricolor quinoa, shiitake mushrooms, hazelnuts and kale
- Gluten free
- Vegan
- Contains tree nuts
- Available in additional flavors, sold separately
- Made in Spain
- 8.82 oz.
Why We Love It
Bring authentic Spanish cuisine to your table with Trevijano’s tricolor quinoa, a gluten-free dish with a quick cooking time. Its vegan blend of red, black and white quinoa, shiitake mushrooms, crunchy hazelnuts and vegetables is a delight for the taste buds. Just follow the easy instructions for a side dish that will liven up your weeknight meals with fresh flavors.













Reviews
There are no reviews yet.