Specifications
- Made with cassava, tapioca flour, cane sugar, leek, salt, natural hardwood smoke flavor, onion, garlic, chili, paprika and rosemary
- Gluten free
- Available in additional flavors and varieties, sold separately
- Made in Indonesia
- 3 oz.
- WARNING: Click to read CA Prop 65 notice
Why We Love It
Made with cassava root, these gluten-free chips from Wai Lana have a uniquely crisp texture with an irresistible crunch. Packed with the sweet and savory flavor of smoky barbeque, they’re sure to disappear quickly.















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