Specifications
- Made with cassava, tapioca flour, cane sugar, leek, salt, onion, white pepper, chili, garlic, lime oil and paprika
- Gluten free
- Available in additional flavors and varieties, sold separately
- Made in Indonesia
- 3 oz.
Why We Love It
Made with cassava root, these gluten-free chips from Wai Lana have a uniquely crisp texture with an irresistible crunch. Packed with the tangy and spicy flavor of lime and chili, they’re sure to disappear quickly.















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