Specifications
- Made with red pepper powder, salt, garlic and onion
- Contains wheat; may contain traces of egg, milk, peanuts, fish, shellfish, soy and tree nuts
- 17.63 oz.
Why We Love It
A staple in Korean cooking, gochujang is a fermented red chili paste that is savory, sweet and spicy at once. Add it to marinades to make authentic Korean barbeque or use it as a condiment turn up the heat on bibimbap, noodles, soups, salads and more.















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